How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Fruit Bread?

You need 9 ingredients. The key ingredients include: 1/2 cup margarine, 1 cup fruit, blended (such as strawberries or any mixture of fruit), 2 cups rice flour, 1/2 cup sugar, and more.

Is Gluten Free Fruit Bread suitable as general?

Yes, Gluten Free Fruit Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten Free Fruit Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Fruit Bread Recipe

Name: Gluten Free Fruit Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 1 cup fruit, blended (such as strawberries or any mixture of fruit); 2 cups rice flour; 1/2 cup sugar; 1/2 cup brown sugar; 2 eggs; 2 tablespoons baking powder; 1 dash xanthan gum; 1/8 cup nuts (or roasted edamame, sunflower seeds, etc)

Gluten Free Fruit Bread – a delicious recipe with margarine, fruit, rice flour, sugar, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup margarine
1 cup fruit, blended (such as strawberries or any mixture of fruit)
2 cups rice flour
1/2 cup sugar
1/2 cup brown sugar
2 eggs
2 tablespoons baking powder
1 dash xanthan gum
1/8 cup nuts (or roasted edamame, sunflower seeds, etc)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
General

Eats Now Editorial Team

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