My Funny Valentine (Red) Velvet Cake – a delicious recipe with Red, Eggs, Vegetable Oil, Water, Cream Cheese, Powdered Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
First mix and bake the cake as per instructions on box (using the additional required ingredients, eggs, oil and water, which I've listed above). Use the instructions for 2 round cake pans; my box said to bake at 325F for 35 minutes.
2
Once cake is finished baking, allow to cool completely.
3
While cake is cooling, make your cream cheese icing. Mix the cream cheese and powdered sugar until completely incorporated and smooth. Then add in one tub of Cool Whip and mix until completely incorporated and smooth.
4
To assemble, first stack both cake layers and trim the edges to make a heart shape. I just do this free hand, but you can cut out a circle of wax paper that is the same size as your pan and cut out a heart from there and use as a guide. Save cake pieces that are cut off and crumble them. Frost cake with icing as normal and cover with the leftover cake crumbs.
486
kcal
Calories
36
g
Fat
32
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 box Red Velvet Cake Mix, 18 Ounce Box, 3 whole Eggs, 1/3 cups Vegetable Oil, 1-1/4 cup Water, and more.
Yes, My Funny Valentine (Red) Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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