Triple Berry Cheesecake Cake Bites – a delicious recipe with White Cake Mix, Eggs, Vanilla, Milk, weight Cream Cheese, Frozen Triple. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Mix together the cake mix, eggs, vanilla and milk. Your batter will be thick. Pour batter into a buttered 9x13 baking dish. Bake at 350 degrees F for 24-28 minutes. Remove from the oven and allow the cake to cool completely.", "Take your cooled cake and cut into 4 quarters. Gently trim off any browned edges. This will make your cake bite cleaner and more beautiful in color. Crumble the cake into a large bowl, one quarter at a time.", "Add softened cream cheese, berry mixture and heavy cream. Stir with the back of a spoon until the mixture forms a thick ""play-doh"" like consistency.", "Using a small cookie scoop to keep the cake bites even, shape a cake bite and place on a cookie sheet covered in wax paper. Once all cake bites are done being shaped, place in the freezer for 20 minutes to harden.", "Melt candy coating or chocolate per package directions. Add the vegetable oil and stir until thoroughly combined.", "Dip each cake bite into warm candy coating, using 2 forks. Gently tap off excess chocolate. Place on a clean sheet of wax paper until candy coating sets. Drizzle with extra candy coating if desired. Keep refrigerated for up to 1 week- if they last that long!"]
1053
kcal
Calories
74
g
Fat
75
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 box White Cake Mix (18 Ounce Box), 3 whole Eggs, 1 teaspoon Vanilla Extract, 1 cup Milk, and more.
Yes, Triple Berry Cheesecake Cake Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
