My Fudge(Pralines)

1. 1

   Mix sugar and cocoa; add Karo and milk (I use a #8 iron skillet.)

2. 2

   Bring to boil and boil 3 minutes.

3. 3

   Set off the stove; add butter, vanilla and nuts and stir until lightly hard. (Sometimes I put pan in some cold water to help cool quickly; also if pecans are frozen, it will harden quicker.)

4. 4

   Drop by teaspoons onto wax paper before it hardens.

5. 5

   When completely cool, it may be put into a tight container to store.

* Per serving · 4 servings · Values may vary.

No additional tips available.