White Fudge

1. 1

   Combine sugar, milk and oleo in a pan.

2. 2

   Let come to a boil. Test a teaspoonful at a time in a cup of cold water until it forms a soft ball you can pick up with your fingers.

3. 3

   Remove from heat; add marshmallow, peanut butter, oleo and vanilla.

4. 4

   Mix together by hand and beat until thick enough to pour in a greased pan.

5. 5

   Let cool; cut in pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.