How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 1 1/2 c. boiling water, 1/2 c. cocoa, 2 eggs, beaten, and more.

Is Chocolate Cake suitable as baking & desserts?

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 1 1/2 c. boiling water; 1/2 c. cocoa; 2 eggs, beaten; 1/2 tsp. salt (none when using margarine); 3/4 c. butter; 2 c. flour; 2 tsp. baking soda; 1 tsp. vanilla

Chocolate Cake – a delicious recipe with sugar, boiling water, cocoa, eggs, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 1/2 c. boiling water
1/2 c. cocoa
2 eggs, beaten
1/2 tsp. salt (none when using margarine)
3/4 c. butter
2 c. flour
2 tsp. baking soda
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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