How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Subs (Hoagies Or Submarine Sandwiches)?

You need 7 ingredients. The key ingredients include: 4 hoagie rolls, 4 slices ham, 4 slices turkey (optional), 16 slices hard salami, and more.

Is Italian Subs (Hoagies Or Submarine Sandwiches) suitable as meat & poultry?

Yes, Italian Subs (Hoagies Or Submarine Sandwiches) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Subs (Hoagies Or Submarine Sandwiches)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Subs (Hoagies Or Submarine Sandwiches)

Name: Italian Subs (Hoagies Or Submarine Sandwiches)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hoagie rolls; 4 slices ham; 4 slices turkey (optional); 16 slices hard salami; 24 slices sandwich size pepperoni; 4 -8 slices provolone cheese; Italian dressing

Try this homemade Italian Subs (Hoagies Or Submarine Sandwiches) recipe the whole family will love. Made with hoagie rolls, ham, turkey and salami. Easy…

This Italian Subs (Hoagies Or Submarine Sandwiches) relies on simple, everyday ingredients such as hoagie rolls, ham, turkey (optional) and hard salami. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 hoagie rolls
4 slices ham
4 slices turkey (optional)
16 slices hard salami
24 slices sandwich size pepperoni
4 -8 slices provolone cheese
Italian dressing

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Quick Info

Servings
4 servings
Calories
563 kcal
Category
Meat & Poultry

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