Mediterranean Skillet Recipe

Name: Mediterranean Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken pieces (or 1 lb boneless); 4 large red potatoes, washed and cut into bite sized pieces (about 4 cups); 2 -3 tablespoons olive oil; 3 cloves garlic, minced; 1 onion, chopped; 1 red pepper, chopped; 2/3 cup white wine; 1 1/2 tablespoons basil; 1 teaspoon oregano; 1/2 teaspoon thyme; 1 (16 ounce) can whole tomatoes; 1 teaspoon smokey paprika; 2 cups spinach, julienned; salt and pepper

Servings: persons

2 lbs chicken pieces (or 1 lb boneless)
4 large red potatoes, washed and cut into bite sized pieces (about 4 cups)
2 -3 tablespoons olive oil
3 cloves garlic, minced
1 onion, chopped
1 red pepper, chopped
2/3 cup white wine
1 1/2 tablespoons basil
1 teaspoon oregano
1/2 teaspoon thyme
1 (16 ounce) can whole tomatoes
1 teaspoon smokey paprika
2 cups spinach, julienned
salt and pepper

1
Heat oil in a large skillet over moderate heat
2
Add chicken pieces and season with salt and pepper
3
When the chicken pieces start to brown, add potatoes, garlic, onions and red pepper and season with a bit more salt and pepper
4
Continue browning chicken and vegetables for about 10 minutes, stirring often
5
Add wine and allow to bubble for a couple of minutes
6
Add basil, oregano, thyme, tomatoes (squash these a bit first) and paprika
7
Cover and reduce heat to low
8
Cook for 30 minutes, covered, stirring occasionally, or until potatoes are tender and chicken is fully cooked
9
Remove from heat and add spinach, stirring to combine
10
Serve immediately with crusty baguettes and alioli

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs chicken pieces (or 1 lb boneless), 4 large red potatoes, washed and cut into bite sized pieces (about 4 cups), 2 -3 tablespoons olive oil, 3 cloves garlic, minced, and more.

Yes, Mediterranean Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Skillet

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