How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Sausage Casserole?

You need 13 ingredients. The key ingredients include: 2 lb. sweet Italian sausage, 2 Tbsp. olive oil or vegetable oil, 1 medium eggplant (1 1/2 lb.), 1 large Spanish onion, chopped, and more.

Is Eggplant And Sausage Casserole suitable as meat & poultry?

Yes, Eggplant And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eggplant And Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Sausage Casserole Recipe

Name: Eggplant And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sweet Italian sausage; 2 Tbsp. olive oil or vegetable oil; 1 medium eggplant (1 1/2 lb.); 1 large Spanish onion, chopped; 1 clove garlic, chopped; 2 tsp. paprika; 1 (28 oz.) can crushed tomatoes; 1 (16 oz.) pkg. Mozzarella cheese, shredded; 1 (6 oz.) can tomato paste; 1 Tbsp. chopped fresh basil leaves, crushed or 1 tsp. dried basil leaves; salt; 1 (1 lb.) box penne or similar pasta; 1 (15 oz.) container Ricotta cheese

Eggplant And Sausage Casserole

Eats Now Editorial Team · 306 kcal · Meat & Poultry

Eggplant And Sausage Casserole – a delicious recipe with sweet Italian sausage, olive oil, eggplant, Spanish onion, clove garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Eggplant And Sausage Casserole

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