How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favourite Short Ribs?

You need 10 ingredients. The key ingredients include: 1 1/4 cups beef stock, 2 tablespoons red wine vinegar, 1 tablespoon soy sauce, 1 tablespoon packed brown sugar, and more.

Is My Favourite Short Ribs suitable as meat & poultry?

Yes, My Favourite Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Favourite Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favourite Short Ribs Recipe

Name: My Favourite Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups beef stock; 2 tablespoons red wine vinegar; 1 tablespoon soy sauce; 1 tablespoon packed brown sugar; 1 tablespoon cornstarch; 1 onion, finely chopped; 1 clove garlic, minced; 2 teaspoons honey; 1/4 teaspoon fresh ground pepper; 2 lbs short rib of beef

Try this homemade My Favourite Short Ribs recipe the whole family will love. Made with beef stock, red wine vinegar, soy sauce and brown sugar. Easy ste…

This My Favourite Short Ribs relies on simple, everyday ingredients such as beef stock, red wine vinegar, soy sauce and packed brown sugar. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

My Favourite Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions