My Favourite Chocolate Chip Cookies Recipe

Name: My Favourite Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Plain Flour; 1 Tablespoon Baking Powder; 1 teaspoon Cornflour Or Cornstarch; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/2 cups Unsalted Butter; 1/2 cups Caster Sugar; 1/4 cups Light Brown Sugar; 1 Large Egg; 1 teaspoon Vanilla Extract; 1 cup Chocolate Chips (and Some Extra For Topping)

Servings: persons

2 cups Plain Flour
1 Tablespoon Baking Powder
1 teaspoon Cornflour Or Cornstarch
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1/2 cups Unsalted Butter
1/2 cups Caster Sugar
1/4 cups Light Brown Sugar
1 Large Egg
1 teaspoon Vanilla Extract
1 cup Chocolate Chips (and Some Extra For Topping)

1
Preheat oven to 180u00b0C (350u00b0F or Gas 4). Line a baking tray with parchment paper or a silicone mat. Set aside.
2
Whisk together flour, baking powder, cornflour, baking soda, and salt. Set aside.
3
Microwave butter for 1 minute, until slightly melted. Whisk in the sugars until combined. Add egg and vanilla, and mix until combined. Add dry ingredients and mix until just combined. Fold in chocolate chips.
4
Roll dough into 2-ounce balls, about 12 to 13 balls. Place on the prepared baking tray, then press the extra chocolate chips on top. Bake for 10-12 minutes. Allow to cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely.

851

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Plain Flour, 1 Tablespoon Baking Powder, 1 teaspoon Cornflour Or Cornstarch, 1/2 teaspoons Baking Soda, and more.

Yes, My Favourite Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Favourite Chocolate Chip Cookies

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