Crispy Parmesan and Dijon Chicken Strips

1. 1

   Preheat the oven to 485 degrees F.

2. 2

   Cut the chicken breasts lengthwise into thin strips.

3. 3

   Using a small spatula, spread the Dijon mustard on both sides of the chicken strips.

4. 4

   Combine the panko, garlic, thyme, and Parmesan on a large plate.

5. 5

   Season with salt and pepper.

6. 6

   Dip one chicken strip at a time in the seasoning, ensuring the chicken is thoroughly covered in seasoning on all sides.

7. 7

   Place strips on a large baking sheet covered with parchment paper.

8. 8

   Drizzle each strip lightly with olive oil.

9. 9

   Bake chicken in the oven for about 12-15 minutes, until panko crumbs are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.