Vegan Peanut Butter Chocolate Chip Cookies Recipe

Name: Vegan Peanut Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ⅓ cup old fashioned oats; 1 teaspoon baking soda; ¼ teaspoon salt; 1 cup peanut butter; ½ cup vegan margarine; 1 cup brown sugar; ¼ cup maple syrup; 2 egg substitute; 1 teaspoon vanilla extract; ½ cup chocolate chips

Servings: persons

1 ½ cups all-purpose flour
⅓ cup old fashioned oats
1 teaspoon baking soda
¼ teaspoon salt
1 cup peanut butter
½ cup vegan margarine
1 cup brown sugar
¼ cup maple syrup
2 egg substitute
1 teaspoon vanilla extract
½ cup chocolate chips

1
Mix dry ingredients (first 4) in a medium bowl.
2
Blend peanut butter, sugar, margarine, syrup, egg replacer and vanilla with an electric mixer.
3
(Tip: If you soften the margarine and peanut butter first by nuking it you can just blend it by hand).
4
Add dry ingredient mixture to peanut butter mixture in two additions.
5
Stir in chopped carob.
6
Cover and refrigerate for about 30 minutes, or until it is no longer sticky.
7
Preheat oven to 350 degrees fahrenheit.
8
Grease two large baking sheets.
9
Roll balls of dough with hands into about 2-inch diameter balls.
10
(Or make any size you want, just pay attention to baking time changes.)
11
Place on baking sheets and bake for about 12 minutes.
12
Cookies will be puffed and still very soft to the touch.
13
Let cool and enjoy!

985

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ⅓ cup old fashioned oats, 1 teaspoon baking soda, ¼ teaspoon salt, and more.

Yes, Vegan Peanut Butter Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Peanut Butter Chocolate Chip Cookies

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