My Favorite Zucchini Nut Bread

Name: My Favorite Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 2 c. flour; 2 tsp. soda; 2 tsp. vanilla; 1 c. oil; 2 c. raw coarsely grated zucchini; 1/4 tsp. baking powder; 3 tsp. cinnamon (use less, if desired); 1 c. chopped nuts

Eats Now Editorial Team · 1576 kcal · Vegetarian

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My Favorite Zucchini Nut Bread – a delicious recipe with eggs, sugar, flour, soda, vanilla, oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
2 c. sugar
2 c. flour
2 tsp. soda
2 tsp. vanilla
1 c. oil
2 c. raw coarsely grated zucchini
1/4 tsp. baking powder
3 tsp. cinnamon (use less, if desired)
1 c. chopped nuts

1
With a mixer, beat the eggs.
2
Add sugar, oil and zucchini. Sift the dry ingredients and add.
3
Mix well.
4
Add vanilla and nuts.
5
Pour into 2 oiled and floured 5 x 9-inch loaf pans.
6
Bake 1 hour at 350u00b0.
7
Remove from pans and cool.
8
These freeze well.

1576

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 2 c. flour, 2 tsp. soda, and more.

Yes, My Favorite Zucchini Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1576 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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