My Favorite Tuna Noodle Casserole Recipe

Name: My Favorite Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz egg noodles; 1 can tuna in water; 1 can cream of mushroom soup; 1/4 cup mayonnaise; 1/4 cup chopped celery and onion (mixed); 1 clove garlic chopped; 1/4 cup grated parmesan cheese; 1/4 cup shredded Muenster cheese; 1/3 packages Ritz crackers; 1 tbsp butter; 1/4 cup whole milk; 1 dash of salt and pepper to taste, I added a dash of celery salt too

Servings: persons

4 oz egg noodles
1 can tuna in water
1 can cream of mushroom soup
1/4 cup mayonnaise
1/4 cup chopped celery and onion (mixed)
1 clove garlic chopped
1/4 cup grated parmesan cheese
1/4 cup shredded Muenster cheese
1/3 packages Ritz crackers
1 tbsp butter
1/4 cup whole milk
1 dash of salt and pepper to taste, I added a dash of celery salt too

1
Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking.
2
They'll cook the rest of the way in the oven.
3
No one wants soggy noodles.. :)
4
Preheat oven to 375F.
5
In a small skillet, melt butter, add onion, celery and garlic.
6
Cook about 7 minutes.
7
Once noodles are done, in a greased casserole dish add all ingredients and mix well.
8
Make sure your tuna is drained.
9
Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
10
Cook at 375 for 30 minutes.
11
While you're waiting for it to cook... have a few shots of vodka like I did ;) Cheers, friends!

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 oz egg noodles, 1 can tuna in water, 1 can cream of mushroom soup, 1/4 cup mayonnaise, and more.

Yes, My Favorite Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Tuna Noodle Casserole

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