Eat For Eight Bucks: Spinach Strata With Sage And Gruyere Recipe Recipe

Name: Eat For Eight Bucks: Spinach Strata With Sage And Gruyere Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 baguette (to yield about 6 cups of torn bread); 1 tablespoon softened butter, plus 3 tablespoons melted butter; 3 eggs; 2 1/2 cups milk; 2 tablespoons fresh sage, torn; 1/2 teaspoon salt; Freshly ground black pepper; 2 medium cloves garlic, minced (about 2 teaspoons); 1 1/2 ounces baby spinach (about 1 1/2 cups); 3 ounces Gruyere (about 1 1/2 cups, grated); 1 ounce Parmesan cheese, grated

Servings: persons

1/2 baguette (to yield about 6 cups of torn bread)
1 tablespoon softened butter, plus 3 tablespoons melted butter
3 eggs
2 1/2 cups milk
2 tablespoons fresh sage, torn
1/2 teaspoon salt
Freshly ground black pepper
2 medium cloves garlic, minced (about 2 teaspoons)
1 1/2 ounces baby spinach (about 1 1/2 cups)
3 ounces Gruyere (about 1 1/2 cups, grated)
1 ounce Parmesan cheese, grated

1
Cut the bread into slices about 3/4-inch thick. Set on the counter for several hours to dry out, or toast the bread in a 400u00b0F oven for about 5 minutes. Tear each slice into several pieces. You should have about 6 cups.
2
Grease an 8-inch by 9-inch casserole dish with 1 tablespoon softened butter.
3
In a large bowl, whisk the eggs until frothy. Whisk in milk, sage, salt, pepper, melted butter, and minced garlic until homogenous.
4
Add the torn bread to the custard, mixing to make sure every piece absorbs some liquid. Stir in spinach and Gruyere. Pour the bread-custard-spinach mixture into prepared casserole dish. Sprinkle with Parmesan and top with more freshly ground pepper. Cover with plastic wrap and allow to sit for 1 hour on the counter, or several hours in the fridge.
5
Preheat the oven to 375u00b0F about 20 minutes before you're ready to bake the strata.
6
Bake until the top is browned and slightly puffed and the strata is cooked through, about 45 minutes. Let rest a few minutes before serving warm.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 baguette (to yield about 6 cups of torn bread), 1 tablespoon softened butter, plus 3 tablespoons melted butter, 3 eggs, 2 1/2 cups milk, and more.

Yes, Eat For Eight Bucks: Spinach Strata With Sage And Gruyere Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eat For Eight Bucks: Spinach Strata With Sage And Gruyere Recipe

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