Dinner Tonight: Grilled Asparagus Panzanella Recipe

1. 1

   Heat the grill to high. Grill the bread slices until slightly charred on both sides. Cut into 1-inch cubes.

2. 2

   Toss the asparagus with 3 tablespoons of the olive oil. Sprinkle with salt and pepper. Grill for 3 to 5 minutes, until tender. Cut into 1-inch segments.

3. 3

   Add the vinegar, garlic, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and the rest of the oil in a large bowl. Whisk together until combined. Add the tomatoes, onion, olives, capers, grilled bread, and the asparagus. Toss well and set aside for 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

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