How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favorite Souse?

You need 11 ingredients. The key ingredients include: 4 lbs pig's feet (pork stew meat can be used as a substitute), 4 garlic cloves, minced, 1 onion, thinly sliced, 1 scotch bonnet peppers (Seeds and stem removed) or 1 habanero pepper, chopped (Seeds and stem removed), and more.

Is My Favorite Souse suitable as general?

Yes, My Favorite Souse falls under the General category and is a great choice for this type of meal.

How do I store leftover My Favorite Souse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Souse Recipe

Name: My Favorite Souse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pig's feet (pork stew meat can be used as a substitute); 4 garlic cloves, minced; 1 onion, thinly sliced; 1 scotch bonnet peppers (Seeds and stem removed) or 1 habanero pepper, chopped (Seeds and stem removed); 1 ½ cups fresh squeezed lime juice; 3 -4 cups water; 1 teaspoon salt; 2 cucumbers, peeled and chopped; 1 bunch parsley, chopped; ½ teaspoon fresh ground black pepper; watercress, for garnish

Try this homemade My Favorite Souse recipe the whole family will love. Made with garlic, onion, scotch and fresh squeezed lime juice. Easy step-by-step …

This My Favorite Souse relies on simple, everyday ingredients such as garlic cloves, minced, onion, thinly sliced, fresh squeezed lime juice and water. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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My Favorite Souse

Tips for the best results

Variations & substitutions

My Personal Notes

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