My Favorite Souse

1. 1

   Place the cut up meat in a large pot.

2. 2

   Cover with salted water.

3. 3

   Cook over medium heat until the meat is tender (about 2 hours).

4. 4

   Remove the meat from the water, rinse in cold water, and drain.

5. 5

   In a large bowl combine the cooked meat, garlic, onion, pepper, lime juice, water, salt, cucumbers, parsley and ground pepper.

6. 6

   Marinate for at least 6 hours.

7. 7

   Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.