Vegetarian Stuffed Peppers

1. 1

   Spray a covering of olive oil onto a saucepan

2. 2

   Cut your onion into thin strips and add to the pan

3. 3

   Put your saucepan onto the stove to gently heat

4. 4

   Once the onion have softened add 100g of sliced mushrooms

5. 5

   When your mushrooms have softened add 400g mixed beans and 400g chopped tomatoes

6. 6

   Continue to heat for a further 5-10 minutes before taking the pan off of the heat

7. 7

   Spoon equal amounts of mixture into your peppers and place into a tray standing up

8. 8

   Put into the oven for 20-30minuites and serve on a bed of rice

* Per serving · 4 servings · Values may vary.

No additional tips available.