Dios Torta Recipe

Name: Dios Torta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; ½ tablespoons sugar; ½ tablespoons plain bread crumbs; ½ tablespoons walnuts ground fine; 1 teaspoon vanilla; 3 teaspoons baking powder; 1 egg; 1/2 cup milk; 3/4 cup sugar; 3 flour level tbsp.

Servings: persons

1
Separate yolks from the whites. Beat yolks about 10 minutes, then add sugar slowly. Still beating, add all ingredients slowly, continue beating. Beat egg whites until stiff, but not dry. Fold egg whites into the mixture. Bake in an 8 inch cake pan for about 25 minutes at 350 degrees.
2
Mix and heat over the stove until it thickens. Stir often to keep from scorching. LET COOL. Mix: 1/2 tsp. vanilla
3
Spoon while mixing cold mixture of egg, sugar, flour, adding powdered sugar slowly, still beating. Add more powdered sugar to make icing thicker and easier to spread on the cake.

928

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 eggs, ½ tablespoons sugar, ½ tablespoons plain bread crumbs, ½ tablespoons walnuts ground fine, and more.

Yes, Dios Torta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dios Torta

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