My Favorite Sausage Casserole Recipe

Name: My Favorite Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Spicy Turkey Sausage; 2 Tablespoons Extra Virgin Olive Oil; 1 Tablespoon Tomato Paste; 1 can Black Beans 16 Oz Size; 1 cup Jasmine Rice; 2 cups Chicken Stock Or Broth Or Water; 1 teaspoon Smoked Paprika; 1 teaspoon Cayenne Pepper (Optional); 1 teaspoon Salt To Taste; 1 teaspoon Black Pepper To Taste

Servings: persons

1
1.
2
Remove casings from sausage and chop into bite size pieces.
3
The sausage might break apart, but that is fine.
4
2.
5
Turn pressure cooker to brown, add some olive oil and brown the meat for 2 minutes, stirring occasionally.
6
Add the tomato paste, give the meat a couple good stirs to combine and then turn off heat.
7
3.
8
Open can and drain and rinse beans.
9
Add to the meat thats resting in the pressure cooker.
10
4.
11
Add the rice to the cooker and stir to combine.
12
5.
13
Pour the stock or water into the pressure cooker, season with the paprika and the optional cayenne pepper and give it one last stir.
14
5.
15
Place the lid on and lock, set pressure to 50 and cook for 15 minutes.
16
Release steam, season with the salt and pepper if desired and enjoy!

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/2 pound Spicy Turkey Sausage, 2 Tablespoons Extra Virgin Olive Oil, 1 Tablespoon Tomato Paste, 1 can Black Beans 16 Oz Size, and more.

Yes, My Favorite Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Favorite Sausage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions