Breakfast Bread Bowl

1. 1

   Preheat the oven to 230C

2. 2

   Do this with all the rolls.

3. 3

   Cut off the top of the bread roll, then scoop out the inside.

4. 4

   Line the inside with a slice of ham, followed by a slice of tomato.

5. 5

   Crack an egg into the roll then top with cheddar or mozzarella cheese.

6. 6

   Salt and pepper to taste, add a sprinkle of parsley.

7. 7

   Wrap in tinfoil and bake for 15 -20 minutes depending on how you like your egg yolk done.

* Per serving · 4 servings · Values may vary.

No additional tips available.