How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favorite Pound Cake?

You need 5 ingredients. The key ingredients include: 2 sticks butter (no margarine), 2 c. all-purpose flour, 1 2/3 c. sugar, 5 eggs, room temperature, and more.

Is My Favorite Pound Cake suitable as baking & desserts?

Yes, My Favorite Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Favorite Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Favorite Pound Cake Recipe

Name: My Favorite Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter (no margarine); 2 c. all-purpose flour; 1 2/3 c. sugar; 5 eggs, room temperature; 1 tsp. vanilla

My Favorite Pound Cake – a delicious recipe with butter, flour, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter (no margarine)
2 c. all-purpose flour
1 2/3 c. sugar
5 eggs, room temperature
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1411 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Favorite Pound Cake

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