A - Molasses Cookies

1. 1

   Beat brown sugar (or 1 cup molasses in this case) with shortening in a large bowl at medium until light and fluffy.

2. 2

   Add the rest of the molasses and eggs.

3. 3

   Beat well.

4. 4

   Spoon flour into dry measuring cups and level with a knife.

5. 5

   Combine with next five ingredients (through salt) and whisk.

6. 6

   Add flour mix to sugar mix and beat low until just blended.

7. 7

   Freeze one hour (we left it in there for 3ish).

8. 8

   Preheat oven to 375F.

9. 9

   Make one inch balls and dip half of each into a bowl with water then granulated sugar.

10. 10

    Place cookies on sprayed sheet and bake at least 8 minutes.

11. 11

    Listed to make 4 dozen at 66 cals each but we made about 3 dozen.

* Per serving · 4 servings · Values may vary.

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