Steph's Blueberry Muffins Recipe

Name: Steph's Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup rolled oats; ½ cup orange juice (can substitute apple); 1 ½ cups all-purpose flour; ½ cup white sugar; 1 ¼ teaspoons baking powder; ½ teaspoon salt; ¼ teaspoon baking soda; ½ cup vegetable oil; 1 egg, slightly beaten; 1 cup fresh/frozen blueberries, thawed (I don't thaw the BBs, I just toss them with the flour mixture before adding the wet ingredients); 2 tablespoons white sugar; ¼ teaspoon cinnamon

Servings: persons

½ cup rolled oats
½ cup orange juice (can substitute apple)
1 ½ cups all-purpose flour
½ cup white sugar
1 ¼ teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
½ cup vegetable oil
1 egg, slightly beaten
1 cup fresh/frozen blueberries, thawed (I don't thaw the BBs, I just toss them with the flour mixture before adding the wet ingredients)
2 tablespoons white sugar
¼ teaspoon cinnamon

1
Preheat oven to 400F.
2
Line muffin cups with paper cups or grease (12 regular muffins); (I make 6 regular-size muffins, then make a dozen small muffins for my young children).
3
In a large bowl, combine oats and orange juice; stir well.
4
Combine flour, 1/2 cup sugar, baking powder, baking soda and salt, oil& egg; mix well with oats and OJ.
5
Stir in Blueberries.
6
Fill cups 2/3 full.
7
Blend 2 TBSP sugar and cinnamon; sprinkle on muffins.
8
Bake at 400F for 18-22 minutes or till golden brown.
9
Easily frozen.
10
I imagine you could use other berries, as well.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup rolled oats, ½ cup orange juice (can substitute apple), 1 ½ cups all-purpose flour, ½ cup white sugar, and more.

Yes, Steph's Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steph's Blueberry Muffins

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