My Favorite Pasta Salad - Macaroni Salad Recipe

Name: My Favorite Pasta Salad - Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 clove of garlic, finely chopped; 6 tbsp (90 ml) vinegar, white vinegar; 2 tbsp (30 ml) vegetable oil; 2 tbsp (30 ml) water; 1/4 cup (60 ml) half and half; 1 red bell pepper, cut in small strips; 1 small can of fiesta corn or mexicorn; 1 box of Muller's Ready Cut Noodles/ one pound; 1 pack of Oscar Mayer Wieners, sliced; 4 Roma tomatos, diced; 5 small dill pickles, diced; 4 hardboiled eggs, chopped; salt, pepper, paprika, seasoning salt to taste; 1 tbsp (15 ml) Dijon mustard

Servings: persons

1 onion, chopped
1 clove of garlic, finely chopped
6 tbsp (90 ml) vinegar, white vinegar
2 tbsp (30 ml) vegetable oil
2 tbsp (30 ml) water
1/4 cup (60 ml) half and half
1 red bell pepper, cut in small strips
1 small can of fiesta corn or mexicorn
1 box of Muller's Ready Cut Noodles/ one pound
1 pack of Oscar Mayer Wieners, sliced
4 Roma tomatos, diced
5 small dill pickles, diced
4 hardboiled eggs, chopped
salt, pepper, paprika, seasoning salt to taste
1 tbsp (15 ml) Dijon mustard

1
Cook noodles according to package, drain and set aside.
2
Chop all other ingredients.
3
Make dressing by mixing vinegar, oil, water, half and half, salt, pepper, paprika, seasoning salt, and mustard.
4
Taste; it is suppose to have a bit of a sour taste to it, if not tangy enough add some of the pickle juice and a bit more vinegar.
5
Add onion and garlic to dressing, taste again.
6
Then add all other ingredients and mix well, let the salad sit for at least one hour in the fridge.
7
Stir it oten to make sure dressing covers all ingredients.
8
Taste..and then serve.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 onion, chopped, 1 clove of garlic, finely chopped, 6 tbsp (90 ml) vinegar, white vinegar, 2 tbsp (30 ml) vegetable oil, and more.

Yes, My Favorite Pasta Salad - Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

My Favorite Pasta Salad - Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions