How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favorite Oil Ramen Noodles (Abura-Soba)?

You need 10 ingredients. The key ingredients include: 1 packet Yakisoba noodles, 1 tbsp Oyster sauce, 1 tbsp Sesame oil, 2/3 tbsp Soy sauce, and more.

Is My Favorite Oil Ramen Noodles (Abura-Soba) suitable as pasta & noodles?

Yes, My Favorite Oil Ramen Noodles (Abura-Soba) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover My Favorite Oil Ramen Noodles (Abura-Soba)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Oil Ramen Noodles (Abura-Soba) Recipe

Name: My Favorite Oil Ramen Noodles (Abura-Soba)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet Yakisoba noodles; 1 tbsp Oyster sauce; 1 tbsp Sesame oil; 2/3 tbsp Soy sauce; 2/3 tbsp Vinegar; 1 tsp Chicken soup stock granules; 1 Egg; 1 Leafy vegetable; 1 Char Siu, boiled chicken, ham, etc; 1 dash Ra-yu

Try this homemade My Favorite Oil Ramen Noodles (Abura-Soba) recipe the whole family will love. Made with noodles, Oyster sauce, Sesame oil and Soy sauc…

This My Favorite Oil Ramen Noodles (Abura-Soba) relies on simple, everyday ingredients such as packet yakisoba noodles, oyster sauce, sesame oil and soy sauce. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Favorite Oil Ramen Noodles (Abura-Soba)

Tips for the best results

Variations & substitutions

My Personal Notes

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