My Favorite Navy Bean Soup Recipe

Name: My Favorite Navy Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Dried Navy Beans; 1 whole Meaty Ham Bone; 2-1/2 cups Celery, Chopped; 2-1/2 cups Carrots, Grated Or Shredded; 1 whole Onion, Chopped Or Shredded; 1 Tablespoon Dried Parsley; 2 cloves Minced Garlic; 1/4 teaspoons Tabasco; 1 teaspoon Salt; 1/4 teaspoons Black Pepper

Servings: persons

1 pound Dried Navy Beans
1 whole Meaty Ham Bone
2-1/2 cups Celery, Chopped
2-1/2 cups Carrots, Grated Or Shredded
1 whole Onion, Chopped Or Shredded
1 Tablespoon Dried Parsley
2 cloves Minced Garlic
1/4 teaspoons Tabasco
1 teaspoon Salt
1/4 teaspoons Black Pepper

1
Sort and wash the beans.
2
Add 6 cups water and soak beans overnight or about 8 hours (I always forget to do this before I go to bed so I ended up simmering the beans according to the package instructions, which takes about 2 to 2 1/2 hours).
3
Drain beans, add ham bone and cover with water. Cover, bring to a boil, then reduce the heat and simmer for 1 hour.
4
Add remaining ingredients and simmer for 1 hour until beans are tender.
5
Remove the bone. Chop up the ham and return the meat to the soup.
6
Enjoy!
7
I serve this with a good beer bread (recipe found here on Tasty Kitchen). Super easy, heavy bread that only takes 1 hour and no yeast!

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Dried Navy Beans, 1 whole Meaty Ham Bone, 2-1/2 cups Celery, Chopped, 2-1/2 cups Carrots, Grated Or Shredded, and more.

Yes, My Favorite Navy Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Navy Bean Soup

How did you like this recipe?

Frequently Asked Questions