Old Fashioned Bread Stuffing

1. 1

   In a saucepan, cook celery and onion in butter until tender but not brown.

2. 2

   Remove from heat and stir in sage, salt and pepper.

3. 3

   Place the dry bread cubes in a large mixing bowl.

4. 4

   Add the onion mixture.

5. 5

   Drizzle with enough broth to moisten, tossing lightly.

6. 6

   Use to stuff one 10-pound turkey.

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