How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Casserole?

You need 10 ingredients. The key ingredients include: 2 (16 oz.) cans French-style green beans, 2 (4 oz.) cans sliced mushrooms (keep liquid), 1 can water chestnuts, sliced, 1 can Cheddar cheese soup, and more.

Is Green Bean Casserole suitable as soups & stews?

Yes, Green Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole Recipe

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans French-style green beans; 2 (4 oz.) cans sliced mushrooms (keep liquid); 1 can water chestnuts, sliced; 1 can Cheddar cheese soup; 1 can French fried onions; 1/2 c. margarine; 1 c. chopped onions; dash of Tabasco sauce; 2 Tbsp. soy sauce; salt and pepper to taste

Try this homemade Green Bean Casserole recipe the whole family will love. Made with green beans, mushrooms, water chestnuts and Cheddar cheese soup. Eas…

This Green Bean Casserole relies on simple, everyday ingredients such as water chestnuts, sliced, cheddar cheese soup, french fried onions and margarine. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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