My Favorite Mushrooms

1. 1

   Clean and remove mushroom stems.

2. 2

   Mince stems.

3. 3

   Snip parsley and mince.

4. 4

   Mince scallions and garlic.

5. 5

   Brush flat sides of mushroom caps with a little oil; place them in a low buttered baking dish.

6. 6

   Heat the olive oil in a skillet over medium heat. Add minced mushroom stems, parsley, scallions, salt, pepper and garlic; cook for about 2 minutes, stirring frequently.

7. 7

   Remove from stove.

8. 8

   Add enough bread crumbs to make a thick paste.

9. 9

   Stuff the mushroom caps; sprinkle the tops with bread crumbs.

10. 10

    Bake in a 350u00b0 oven for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.