Whole Wheat Quick Bread Recipe Recipe

Name: Whole Wheat Quick Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. whole wheat flour; 1 c. white flour; 1/2 c. quick-cooking oatmeal; 1/4 c. brown sugar; 2 teaspoon baking pwdr; 1/2 teaspoon baking soda; 1/4 to 1/2 teaspoon salt; 1 tbsp. finely shredded orange peel; 1 3/4 c. buttermilk or possibly sour skim lowfat milk; 1 egg white; 1/8 c. shelled sunflower seed or possibly 1/4 c. minced walnuts; 1 tbsp. wheat germ; 1 teaspoon honey, if you like; 1 tbsp. sunflower seeds, if you like for garnish

Servings: persons

1 1/2 c. whole wheat flour
1 c. white flour
1/2 c. quick-cooking oatmeal
1/4 c. brown sugar
2 teaspoon baking pwdr
1/2 teaspoon baking soda
1/4 to 1/2 teaspoon salt
1 tbsp. finely shredded orange peel
1 3/4 c. buttermilk or possibly sour skim lowfat milk
1 egg white
1/8 c. shelled sunflower seed or possibly 1/4 c. minced walnuts
1 tbsp. wheat germ
1 teaspoon honey, if you like
1 tbsp. sunflower seeds, if you like for garnish

1
Preheat oven to 350 degrees.
2
In large bowl, combine flours, oatmeal, brown sugar, orange peel, baking pwdr, baking soda and salt till well blended.
3
Add in lowfat milk and egg white, stir only till ingredients are moistened.
4
Mix in sunflower seeds and/or possibly walnuts.
5
Lightly oil a 1 1/2 qt casserole dish.
6
Lightly sprinkle with the wheat germ.
7
Pour batter into the prepared dish.
8
Bake for 50 or possibly 60 min or possibly till wooden pick inserted into center of loaf comes out clean.
9
If necessary, cover loaf with foil during last 15 min of baking to prevent overbrowning.
10
Cold in casserole for 10 min; turn bread onto wire rack.
11
If you like, brush top of loaf with 1 tsp.
12
honey and sprinkle with additional Tbsp.
13
of sunflower seeds.
14
Serve hot or possibly cool.

1441

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. whole wheat flour, 1 c. white flour, 1/2 c. quick-cooking oatmeal, 1/4 c. brown sugar, and more.

Yes, Whole Wheat Quick Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Quick Bread Recipe

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