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1
Heat the milk in the microwave until it is just warm to the touch.
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2
Add 1 tsp of sugar and the yeast.
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3
Stir and set aside.
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4
In a large bowl, combine the rice flour, cornstarch, xanthan gum, salt, rosemary, garlic powder, oregano, and 2 tsp of sugar.
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5
The yeast mixture should have some bubbles at the top.
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6
If it doesn't, throw it out and remix.
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7
If it does have bubbles, add the olive oil and cider vinegar.
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8
Pour the yeast mixture into the flour mixture and stir to combine.
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9
Prepare your pan by greasing it and sprinkling it with rice flour.
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10
Pour out your dough and add enough rice flour so that it is workable.
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11
Starting in the center, work the dough out to the sides of the pan using your fingers.
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12
Once your crust is spread out, lightly coat it with olive oil to prevent drying and let it rise in a warm area for 40-60 minutes.
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13
Preheat your oven to 400 degrees Fahrenheit.
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14
Cook the crust without toppings for 8 minutes.
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15
Remove the crust and top it as you wish.
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16
Return the pizza to the oven and bake for another 10-15 minutes until the cheese is nice and melty.
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17
NOTE: I like to top a pizza stone with parchment paper and spread out the dough on it.
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18
Then, I can slide the parchment paper off and let the crust rise while I stick the pizza stone in the oven to preheat.
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19
The crust gets a great texture this way.
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20
I've never made this recipe on a regular pizza pan, so I look forward to reading your reviews.
