Try this homemade My Favorite Mexican Dip recipe the whole family will love. Made with lite cream cheese, Cheddar cheese, lemon juice and chicken bouill…
This My Favorite Mexican Dip relies on simple, everyday ingredients such as lite cream cheese, softened, shredded mild cheddar cheese, lemon juice and chicken bouillon granules. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026