How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favorite Mexican Casserole?

You need 18 ingredients. The key ingredients include: 1 1/2 cups tortilla chips, crushed, 1 lb chicken, shredded and cooked, 15 1/2 ounces garbanzo beans, rinsed and drained, 15 1/2 ounces kidney beans, rinsed and drained, and more.

Is My Favorite Mexican Casserole suitable as meat & poultry?

Yes, My Favorite Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Favorite Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Mexican Casserole Recipe

Name: My Favorite Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups tortilla chips, crushed; 1 lb chicken, shredded and cooked; 15 1/2 ounces garbanzo beans, rinsed and drained; 15 1/2 ounces kidney beans, rinsed and drained; 15 1/4 ounces whole kernel corn, rinsed and drained; 8 ounces tomato sauce; 1 cup salsa; 1 cup red onion, chopped; 1 green bell pepper, cut into 1/4 inch dice; 1/4 cup cilantro leaf, chopped; salt; fresh ground black pepper; 6 ounces monterey jack cheese; 6 ounces sharp cheddar cheese; Garnishes; 2 cups tomatoes; 1 cup sour cream; 1/2 cup cilantro leaf, chopped (fresh)

My Favorite Mexican Casserole

Eats Now Editorial Team · 1091 kcal · Meat & Poultry

My Favorite Mexican Casserole – a delicious recipe with tortilla chips, chicken, garbanzo beans, kidney beans, kernel corn, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

My Favorite Mexican Casserole

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