How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Jamaican Jerk Chicken?

You need 9 ingredients. The key ingredients include: 2 tablespoons lemon juice concentrate, 2 tablespoons lime juice concentrate, 1 tablespoon Dijon mustard, 1 jalapeno pepper, seeded & finely chopped, and more.

Is Grilled Jamaican Jerk Chicken suitable as meat & poultry?

Yes, Grilled Jamaican Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Jamaican Jerk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Jamaican Jerk Chicken Recipe

Name: Grilled Jamaican Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lemon juice concentrate; 2 tablespoons lime juice concentrate; 1 tablespoon Dijon mustard; 1 jalapeno pepper, seeded & finely chopped; 1 clove garlic, finely chopped; 2 teaspoons instant chicken bouillon; ½ teaspoon ground cumin; ¼ teaspoon dried thyme leaves; 4 boneless skinless chicken breasts (1 lb.)

Try this homemade Grilled Jamaican Jerk Chicken recipe the whole family will love. Made with lemon juice concentrate, lime juice concentrate, mustard an…

This Grilled Jamaican Jerk Chicken relies on simple, everyday ingredients such as lemon juice concentrate, lime juice concentrate, dijon mustard and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons lemon juice concentrate
2 tablespoons lime juice concentrate
1 tablespoon Dijon mustard
1 jalapeno pepper, seeded & finely chopped
1 clove garlic, finely chopped
2 teaspoons instant chicken bouillon
½ teaspoon ground cumin
¼ teaspoon dried thyme leaves
4 boneless skinless chicken breasts (1 lb.)

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Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

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