Pineapple Rum Ribs

1. 1

   Place a disposable aluminum pan under grill rack on one side of grill.

2. 2

   Preheat other side of grill to medium heat (300 to 350); leave drip-pan side unlit.

3. 3

   Spray grill rack with nonstick nonflammable cooking spray.

4. 4

   In a medium bowl, combine pina colada mix, pineapple juice, and rum.

5. 5

   Rub salt evenly over ribs.

6. 6

   Place ribs, meaty side up, on unlit side of prepared grill rack, and grill, covered with grill lid, for 1 hour and 30 minutes per side or until tender, basting occasionally with pina colada mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.