My Favorite Meatloaf Recipe

Name: My Favorite Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground turkey; ½ cup crumbled feta; ½ cup sliced black olives; ¼ cup chopped red bell pepper; ¼ cup chopped onion; 1 beaten egg; 1 cup rolled oats; ¼ cup port wine; ¼ cup tomato paste; 1 tablespoon soy sauce; 2 teaspoons red pepper flakes

Servings: persons

1 lb lean ground turkey
½ cup crumbled feta
½ cup sliced black olives
¼ cup chopped red bell pepper
¼ cup chopped onion
1 beaten egg
1 cup rolled oats
¼ cup port wine
¼ cup tomato paste
1 tablespoon soy sauce
2 teaspoons red pepper flakes

1
Pre-heat oven to 350 degrees.
2
Knead together all ingredients except onion and port wine with hands or spatula until a meaty, dough-like paste is formed.
3
Form into log shape on cookie sheet, press onions evenly into top of loaf.
4
Drizzle port wine over entirety.
5
Bake for approximately 1 and 1/4 hours; the port wine should carmelize with the onions.
6
Remove from oven and let rest for 15 to 20 minutes before slicing into generous servings.
7
For authenticity, serve this gourmet dish with ketchup.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground turkey, ½ cup crumbled feta, ½ cup sliced black olives, ¼ cup chopped red bell pepper, and more.

Yes, My Favorite Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Meatloaf

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