My Favorite Matzah Balls

1. 1

   Beat the egg whites until stiff and set aside.

2. 2

   Beat the egg yolks, salt, parsley, onion, oil, pepper, and soup mix until creamy.

3. 3

   Fold the egg whites into the egg mixture.

4. 4

   Gradually fold in the matzah meal.

5. 5

   Cover and chill for 1-1/2 hours.

6. 6

   Bring a very large pot of water to a rolling boil.

7. 7

   Add about 1 teaspoon of salt to the water.

8. 8

   With well oiled hands, make small balls about 3/4 inch in diameter.

9. 9

   Drop them into the boiling water.

10. 10

    Cover the pot tightly and boil for about 30-40 minutes.

11. 11

    Don't peek!

* Per serving · 4 servings · Values may vary.

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