Fresh Tomatoes in Curd Recipe

Name: Fresh Tomatoes in Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 firm ripe tomatoes; 2 cups fresh curds, beaten; 2 tablespoons channa dal; 1 cup kabuli channa, boiled (1/2 cup when dry); 1 teaspoon ginger, grated; 1 tablespoon coriander leaves, finely chopped; 1 teaspoon mint leaf, finely chopped; 1 tablespoon sugar; 2 tablespoons tamarind chutney; 1 tablespoon cumin seed, crushed; 1 teaspoon red chili powder; ½ teaspoon garam masala powder; salt

Servings: persons

6 firm ripe tomatoes
2 cups fresh curds, beaten
2 tablespoons channa dal
1 cup kabuli channa, boiled (1/2 cup when dry)
1 teaspoon ginger, grated
1 tablespoon coriander leaves, finely chopped
1 teaspoon mint leaf, finely chopped
1 tablespoon sugar
2 tablespoons tamarind chutney
1 tablespoon cumin seed, crushed
1 teaspoon red chili powder
½ teaspoon garam masala powder
salt

1
Quarter tomatoes.
2
Remove inside carefully.
3
Beat curds.
4
Add half the cumin seeds, salt, half the sugar and keep aside.
5
Keep the quartered tomato boats aside.
6
Pressure cook chana and dal till soft.
7
Drain.
8
Mash coarsely.
9
Add garam masala, red chilli, 1/2 sugar, cumin, salt, mint and ginger.
10
Heat in a heavy pan, stirring continuously, till a soft lump is formed.
11
Adjust seasoning and salt if required.
12
Fill each tomato quarter with this mixture, pressing down gently into hollow.
13
Arrange side by side in a shallow dish.
14
Pour seasoned curds over the quarters to cover all.
15
Drizle tamarind chutney over it and sprinkle a few pinches of red chilli powder.
16
Garnish by sprinkling chopped corriander leaves.
17
Serve immediately, as a snack or salad.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 firm ripe tomatoes, 2 cups fresh curds, beaten, 2 tablespoons channa dal, 1 cup kabuli channa, boiled (1/2 cup when dry), and more.

Yes, Fresh Tomatoes in Curd falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Tomatoes in Curd

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions