Spring Stir-Fry in Peanut Sauce

1. 1

   Mix dressing, peanut butter, soy sauce and crushed red pepper; set aside.

2. 2

   Heat 2 tsp.

3. 3

   of the oil in large nonstick skillet on medium-high heat.

4. 4

   Add chicken; cook and stir 5 to 8 min.

5. 5

   or until chicken is cooked through.

6. 6

   Transfer chicken to large serving bowl; cover to keep warm.

7. 7

   Heat remaining 1 tsp.

8. 8

   oil in same skillet.

9. 9

   Add broccoli and bell peppers; cook and stir 5 min.

10. 10

    or until vegetables are crisp-tender.

11. 11

    Add pasta, vegetables and dressing mixture to chicken; mix lightly.

12. 12

    If desired, gradually stir in enough of the reserved pasta cooking water until sauce is of desired consistency.

13. 13

    Sprinkle with the onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.