How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine with Brie and Sun-Dried Tomatoes?

You need 7 ingredients. The key ingredients include: - fettuccine, uncooked, 1/4 cup Kraft Sundried Tomato and Oregano Dressing, - Brie cheese, rind removed, diced, 1/4 cup tomatoes, chopped, and more.

Is Fettuccine with Brie and Sun-Dried Tomatoes suitable as pasta & noodles?

Yes, Fettuccine with Brie and Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine with Brie and Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine with Brie and Sun-Dried Tomatoes Recipe

Name: Fettuccine with Brie and Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: - fettuccine, uncooked; 1/4 cup Kraft Sundried Tomato and Oregano Dressing; - Brie cheese, rind removed, diced; 1/4 cup tomatoes, chopped; 2 Tbsp. sun-dried tomatoes, drained, chopped; 1 Tbsp. fresh basil, chopped; 1/2 tsp. fresh garlic, minced

Fettuccine with Brie and Sun-Dried Tomatoes – a delicious recipe with Tomato, cheese, tomatoes, tomatoes, fresh basil, fresh garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

- fettuccine, uncooked
1/4 cup Kraft Sundried Tomato and Oregano Dressing
- Brie cheese, rind removed, diced
1/4 cup tomatoes, chopped
2 Tbsp. sun-dried tomatoes, drained, chopped
1 Tbsp. fresh basil, chopped
1/2 tsp. fresh garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Fettuccine with Brie and Sun-Dried Tomatoes

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