How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine with Brie and Sun-Dried Tomatoes?

You need 7 ingredients. The key ingredients include: - fettuccine, uncooked, 1/4 cup Kraft Sundried Tomato and Oregano Dressing, - Brie cheese, rind removed, diced, 1/4 cup tomatoes, chopped, and more.

Is Fettuccine with Brie and Sun-Dried Tomatoes suitable as pasta & noodles?

Yes, Fettuccine with Brie and Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine with Brie and Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine with Brie and Sun-Dried Tomatoes Recipe

Name: Fettuccine with Brie and Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: - fettuccine, uncooked; 1/4 cup Kraft Sundried Tomato and Oregano Dressing; - Brie cheese, rind removed, diced; 1/4 cup tomatoes, chopped; 2 Tbsp. sun-dried tomatoes, drained, chopped; 1 Tbsp. fresh basil, chopped; 1/2 tsp. fresh garlic, minced

Try this homemade Fettuccine with Brie and Sun-Dried Tomatoes recipe the whole family will love. Made with Tomato, cheese, tomatoes and tomatoes. Easy s…

This Fettuccine with Brie and Sun-Dried Tomatoes relies on simple, everyday ingredients such as fettuccine, uncooked, tomatoes, chopped, fresh basil, chopped and fresh garlic, minced. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

- fettuccine, uncooked
1/4 cup Kraft Sundried Tomato and Oregano Dressing
- Brie cheese, rind removed, diced
1/4 cup tomatoes, chopped
2 Tbsp. sun-dried tomatoes, drained, chopped
1 Tbsp. fresh basil, chopped
1/2 tsp. fresh garlic, minced

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Quick Info

Servings
4 servings
Calories
46 kcal
Category
Pasta & Noodles

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