My Favorite Hamburger

1. 1

   Pat the meat into a rather flat cake.

2. 2

   Grate the onion directly into the center.

3. 3

   Add the salt and pepper and carefully spoon the heavy cream into it.

4. 4

   Blend well with the hands and form into one large cake or 4 smaller ones.

5. 5

   If you want the meat rare, have the cakes about 1 1/2 inches thick.

6. 6

   Heat the oil and butter in a heavy skillet.

7. 7

   When quite hot, add the meat and cook to your favorite state of doneness.

8. 8

   Turn once or twice during the cooking process.

9. 9

   Add salt and pepper to taste.

10. 10

    If you make one large cake, use two very wide spatulas to handle the difficult job of turning it.

11. 11

    Serve at once, along with sauteed potatoes and a tomato and onion salad.

* Per serving · 4 servings · Values may vary.