My Favorite Hamburger – a delicious recipe with ground chuck, onion, salt, freshly ground pepper, heavy cream, oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pat the meat into a rather flat cake.
2
Grate the onion directly into the center.
3
Add the salt and pepper and carefully spoon the heavy cream into it.
4
Blend well with the hands and form into one large cake or 4 smaller ones.
5
If you want the meat rare, have the cakes about 1 1/2 inches thick.
6
Heat the oil and butter in a heavy skillet.
7
When quite hot, add the meat and cook to your favorite state of doneness.
8
Turn once or twice during the cooking process.
9
Add salt and pepper to taste.
10
If you make one large cake, use two very wide spatulas to handle the difficult job of turning it.
11
Serve at once, along with sauteed potatoes and a tomato and onion salad.
205
kcal
Calories
22
g
Fat
1
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pounds ground chuck or round with a minimum of fat, 3 tablespoons grated onion, 1 teaspoon salt, 1/2 teaspoon freshly ground pepper, and more.
Yes, My Favorite Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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