Yogurt Fried Chicken (Yfc) Recipe

Name: Yogurt Fried Chicken (Yfc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken ~ cleaned and cut into medium sizes, drained; 1 plain yogurt; 6 garlic cloves ~ finely pounded; 2 inches ginger ~ finely pounded; 1 tablespoon paprika powder; 1 tablespoon cayenne powder; salt to taste; 2 sprigs curry leaves; 1 1/2 cups wheat flour u may also add some rice flour; 1 teaspoon baking powder; 1 tablespoon cayenne powder; 1 tablespoon paprika powder; 1 pinch salt; lemon juice optional; cooking oil

Servings: persons

1 whole chicken ~ cleaned and cut into medium sizes, drained
1 plain yogurt
6 garlic cloves ~ finely pounded
2 inches ginger ~ finely pounded
1 tablespoon paprika powder
1 tablespoon cayenne powder
salt to taste
2 sprigs curry leaves
1 1/2 cups wheat flour u may also add some rice flour
1 teaspoon baking powder
1 tablespoon cayenne powder
1 tablespoon paprika powder
1 pinch salt
lemon juice optional
cooking oil

1
In a large bowl, marinate chicken together with all ingredients (A). Leave it aside for about 2-3 hours ( may also marinate overnight).
2
Once marinating time is over, mix together Ingredients (B) in another large bowl..(u may also use a ziplock plastic bag for this).
3
Meanwhile, heat oil in a wok. Make sure it's hot enough to fry (not smoky).
4
Place marinated chicken pieces in the mixed flour, coat well and deep fry in oil till cooked. (if using ziplock plastic bag, put mixed flour in the bag..then add chicken pieces, zip it and shake well).
5
Once cooked, remove chicken from wok, drain excessive oil. Squeeze some lemon juice over the fried chicken (optional).

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole chicken ~ cleaned and cut into medium sizes, drained, 1 plain yogurt, 6 garlic cloves ~ finely pounded, 2 inches ginger ~ finely pounded, and more.

Yes, Yogurt Fried Chicken (Yfc) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt Fried Chicken (Yfc)

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