Fried Chicken Wings With Sauce Recipe

Name: Fried Chicken Wings With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt to taste; ground black pepper to taste; 1 tablespoon fresh coriander chopped; 1 tablespoon chopped fresh thyme; 1 tablespoon sweet chili sauce; 2 cloves minced garlic; 1 lemon zest and juice; corn flour or wheat to taste; 3 tablespoons olive oil; 1 tablespoon wheat flour; 7/8 cup milk; salt to taste

Servings: persons

salt to taste
ground black pepper to taste
1 tablespoon fresh coriander chopped
1 tablespoon chopped fresh thyme
1 tablespoon sweet chili sauce
2 cloves minced garlic
1 lemon zest and juice
corn flour or wheat to taste
3 tablespoons olive oil
1 tablespoon wheat flour
7/8 cup milk
salt to taste

1
For the wings: Season the wings with salt and pepper to taste.
2
Add the coriander, thyme, sweet chili sauce, garlic, lemon zest and lemon juice and mix well.
3
Marinate the wings in the sauce.
4
Drain the wings and sprinkle with flour. Heat olive oil in a large skillet and fry the wings over medium heat.
5
Use a lid or aluminum foil to prevent the olive oil from popping. When wings are cooked remove from heat and drain on paper towels.
6
For the sauce: Place the remaining flour in the skillet and whisk to combine with the pan juices. Add the milk and stir until thickened. Season to taste.
7
Serve the wings with the sauce and basmati saffron rice.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: salt to taste, ground black pepper to taste, 1 tablespoon fresh coriander chopped, 1 tablespoon chopped fresh thyme, and more.

Yes, Fried Chicken Wings With Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Chicken Wings With Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions