My Favorite Grilled Chicken

1. 1

   Wash chicken thoroughly and pat dry.

2. 2

   In a large resealable bag, add all ingredients.

3. 3

   Seal the bag and smoosh it around to get the chicken thoroughly coated.

4. 4

   Put it in the refrigerator and allow to sit for at least two hours, the longer the better.

5. 5

   Throw it on a hot grill and cook until juices run clear, turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.