Dinner In A Dish

Name: Dinner In A Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. pork sausage; 1 (16 oz.) can tomatoes; 1 can whole kernel corn; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 c. chopped celery; 2 eggs, slightly beaten; 1 1/2 c. corn bread crumbs; 1 tsp. salt; 1/2 tsp. pepper; 1 c. grated cheese

Eats Now Editorial Team · 937 kcal · Meat & Poultry

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Dinner In A Dish – a delicious recipe with ground beef, pork sausage, tomatoes, whole kernel corn, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 lb. pork sausage
1 (16 oz.) can tomatoes
1 can whole kernel corn
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. chopped celery
2 eggs, slightly beaten
1 1/2 c. corn bread crumbs
1 tsp. salt
1/2 tsp. pepper
1 c. grated cheese

1
Cook beef, sausage, onion, green pepper and celery together until redness is gone from meat, then add all ingredients together except the cheese.
2
Pour in an 8 x 12-inch casserole.
3
Bake for 30 minutes at 350u00b0, then sprinkle the grated cheese on top and return to the oven until cheese melts.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. pork sausage, 1 (16 oz.) can tomatoes, 1 can whole kernel corn, and more.

Yes, Dinner In A Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
937 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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