Beef Zucchini Skillet(Yields 4 Servings) Recipe

Name: Beef Zucchini Skillet(Yields 4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1 egg, beaten; 1/4 tsp. oregano; 1 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. butter or margarine; 4 zucchini, sliced; 3 Tbsp. flour; 1/4 tsp. salt; 1 1/2 c. milk; 1/2 c. shredded Cheddar cheese

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1 egg, beaten
1/4 tsp. oregano
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. butter or margarine
4 zucchini, sliced
3 Tbsp. flour
1/4 tsp. salt
1 1/2 c. milk
1/2 c. shredded Cheddar cheese

1
In mixing bowl, combine beef, onion, egg, oregano, salt and pepper until blended; shape into 20 balls, about 2-inches in diameter.
2
Heat butter in large skillet and brown meat balls in butter. Place zucchini on top of meat balls; cover and simmer until zucchini is tender, about 30 minutes.
3
Place meat balls and zucchini on warmed platter.
4
Reserve 1/4 cup meat drippings; stir in flour, 1/4 teaspoon salt and milk and cook until thickened, stirring constantly.
5
Add cheese and stir until melted; pour some of sauce on meat balls and zucchini.
6
Serve the remaining portion in a bowl.
7
Contains approximately 460 calories.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1 egg, beaten, 1/4 tsp. oregano, and more.

Yes, Beef Zucchini Skillet(Yields 4 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Zucchini Skillet(Yields 4 Servings)

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