My Favorite Greens.

1. 1

   1. Steam the chopped greens of your choice for about 4-5 minutes until tender, but not fully cooked.

2. 2

   2.Add oil to a medium sautee pan and bring it to temp under medium-high heat.

3. 3

   3. Add the shallots and sesame seeds first, sauteing them lightly for 3-4 minutes, then add the garlic, sauteing for another 2-3 minutes.

4. 4

   4. Toss in the steamed greens and red pepper flakes, stirring lightly to mix oil evenly throughout.

5. 5

   5. Increase the heat slightly and add the rice wine vinegar. Cover the pan and simmer briefly. (2 minutes should suffice)

6. 6

   6. Serve immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.