Pickled Eggs

Name: Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups vinegar; 2 tablespoons mustard; 1/2 cup water; 1/4 cup sugar; 1 tablespoon salt; 1 tablespoon celery seed; 1 tablespoon mustard seed; 6 whole cloves; 12 hard-boiled eggs; 2 onions, sliced

Eats Now Editorial Team · General

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Pickled Eggs – a delicious recipe with vinegar, mustard, water, sugar, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups vinegar
2 tablespoons mustard
1/2 cup water
1/4 cup sugar
1 tablespoon salt
1 tablespoon celery seed
1 tablespoon mustard seed
6 whole cloves
12 hard-boiled eggs
2 onions, sliced

1
Blend vinegar slowly into mustard in saucepan.
2
Add water, sugar, salt, celery seed, mustard seed and whole cloves.
3
Simmer for 10 minutes: cool.
4
Pour over eggs and onions.
5
Cover and refrigerate until ready to use.
6
Marinade may be used for a second dozen eggs: it is also a good salad dressing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups vinegar, 2 tablespoons mustard, 1/2 cup water, 1/4 cup sugar, and more.

Yes, Pickled Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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